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Family Cooking Class - Various Veggie Methods

Thu, Feb 23

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IHCRC Demonstration Kitchen

Family Cooking Class - Various Veggie Methods

Whether you’ve never cracked an egg, or you’re just wanting to brush up on techniques, there’s something new for everyone to learn! This is an 8-session course for K-12 kids and their families.

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Time & Location

Feb 23, 5:30 PM – 7:00 PM

IHCRC Demonstration Kitchen, 550 S Peoria Ave, Tulsa, OK 74120, USA

Guests

About the Event

Our Family Cooking Class is on a mission to teach the skills to make eating at home healthier, faster, and more affordable for the families of IHCRC. Whether you’ve never cracked an egg, or you’re just wanting to brush up on techniques, there’s something new for everyone to learn! This is an 8-session course for K-12 kids and their families. We will be teaching basic culinary skills and healthy eating habits, along with some indigenous food history. Dinner will be provided.

Topics include:

Knife skills and safety

Cooking Eggs All the Ways 

Yeast and Quick Breads

Various Veggie Methods (this class)

Pasta and Rice

Sauces and Dressings

Meat- Braised, Bake, and Broil

Sheet Pan Meals

Bring Your Own Recipe/ Competition Night

We look forward to seeing you there! Spots are limited so please only RSVP when you can commit to the class!

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