Thu, Apr 06
|IHCRC Demonstration Kitchen
Family Cooking Class - Meat - Braise, Bake, and Broil
Whether you’ve never cracked an egg, or you’re just wanting to brush up on techniques, there’s something new for everyone to learn! This is an 8-session course for K-12 kids and their families.
Time & Location
Apr 06, 5:30 PM – 7:00 PM
IHCRC Demonstration Kitchen, 550 S Peoria Ave, Tulsa, OK 74120, USA
Guests
About the Event
Our Family Cooking Class is on a mission to teach the skills to make eating at home healthier, faster, and more affordable for the families of IHCRC. Whether you’ve never cracked an egg, or you’re just wanting to brush up on techniques, there’s something new for everyone to learn! This is an 8-session course for K-12 kids and their families. We will be teaching basic culinary skills and healthy eating habits, along with some indigenous food history. Dinner will be provided.
Topics include:
Knife skills and safety
Cooking Eggs All the Ways
Yeast and Quick Breads
Various Veggie Methods
Pasta and Rice
Sauces and Dressings
Meat- Braised, Bake, and Broil (this class)
Sheet Pan Meals
Bring Your Own Recipe/ Competition Night
We look forward to seeing you there! Spots are limited so please only RSVP when you can commit to the class!