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  • Writer's pictureIHCRC

Fall Salad

Updated: Jan 31

As the leaves change colors and that autumn breeze sets in, there's nothing quite like a hearty fall salad to celebrate the season.





This recipe is super easy to make at home and includes a homemade dressing!


Salad Ingredients:

10 oz - baby spinach

2 - medium gala apples

1 cup - pecans, toasted

4 oz - feta cheese, crumbled

1/2 cup - dried cranberries

1/2 - small red onion


Dressing Ingredients:

1/2 cup - virgin olive oil

1/4 cup - apple cider vinegar

2 tbs - pure maple syrup

2 tbs - dijon mustard

1/4 tsp - salt

1/4 - black pepper


 


Directions:


  1. For the Dressing: add all ingredients to a medium mason jar. Cover with lid and shake to blend.

  2. In a large salad bowl, toss together spinach, apples, pecans, feta, cranberries, and red onion.

  3. Drizzle the desired amount of dressing over salad and toss to evenly coat.


And that's it! This salad recipe is not only easy but also a delicious way to celebrate fall. So, gather your ingredients, put on your favorite cozy sweater, and savor the flavors of autumn with this delicious salad.

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